My Kid Friendly Version of Sticky Ribs

These are Yummy!!!

Ingredients:

• 1/2 Cup Tomato Sauce
• 1/4 Cup of Honey
• 2 Tbsp Soy Sauce
• 2 Tbsp Malt Vinegar
• 1 Tbsp Brown Sugar
• 1 Tsp Powered Mustard
• 1 Kg Beef Ribs
• Vegetable Oil

Method:
 
Combine tomato sauce, honey, soy sauce, vinegar, sugar, mustard, salt and pepper in a ceramic dish. Add ribs and turn to coat evenly. Cover and refrigerate for at least 1 hour. Pre-Heat oven to 200 c. Line a  baking tray with baking paper, place ribs on tray and roast for 1 hour turning once, ENJOY!!!!!